Food Safety and Sustainability Forum

In a time of agricultural, scientific and technological advancement, food-borne illness is on the rise.
Are you successfully complying with food safety regulation from paddock to plate?

The food industry is faced with the burden of cost-compliance. Inconsistent safety standards and auditor instruction make it increasingly difficult to cost-effectively ensure safe products.
The changing environment confirms previous food safety practices will no longer guarantee a safe product.

KEYNOTE FEDERAL GOVERNMENT CONTRIBUTION FROM:
The Hon. Dick Adams MP, House of Representatives Standing Committee Chair on Primary Industries and Resources: Inquiry into the role of government in assisting Australian farmers to adapt to the impacts of climate change

• Barbara Wilson, CEO, Safe Food Production Queensland
• Samantha Torres, Policy Director, NSW Food Authority
• Neil McSkimming, Policy and Brand Standards Manager, Coles
• Dr. Susan Pepper, Food Safety Regulation Manager, Biosecurity Victoria
• Martin Stone, Technical Director, HACCP
• Dr. Ian Brown, Senior Principal Fisheries Scientist, Sustainable Fisheries Programme, Department of Employment, Economic Development and Innovation; Primary Industries and Fisheries
• Ann Backhouse, Codex Australia Manager, Department of Agriculture, Fisheries & Forestry
• Andre Leu, Chair, Organic Federation of Australia
• Helen Dornom, Group Manager Technical Issues, Dairy Australia
• Juliana Madden, Executive Officer, Food Safety Information Council
• Dr. Patricia Desmarchelier, Scientist and Food Safety Consultant

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