The 11th Annual Food Regulations and Labelling Standards Conference

The 11th Annual Food Regulations and Labelling Standards Conference brings you industry leaders, regulators, peak bodies and experts to discuss the critical issues driving regulation and standards in a globalised industry. Find out how changing consumer profiles, informed demand, health and environmental factors, are shaping product development and impacting our food value chain.

Join experts and practitioners to discuss a range of topics including:

• The regulatory update: Understanding the latest food regulations and how they affect the industry
• Innovation and regulation – ethical, legal, commercial and social perspectives
• Antioxidants: Good, bad, or indifferent for your health
• Personalisation of health: Emergence from drug to food/ personalised food
• Traceability in food systems – current approaches and future systems
• Functional foods, health claims and science substantiation
• Omega 3 and health benefits
• Dietary fibres and health attributes
• Nano materials in food – applications, safety, consumer perceptions and regulation
• Nutrition and health claims regulation
• Role of technology in safe and sustainable food chains

2009 SPEAKER FACULTY INCLUDES:

• Steve McCutcheon, CEO, FSANZ
• Kate Carnell, CEO, AFGC
• Professor Katrine Baghurst, Member - National Health Committee (NHMRC) and FSANZ Board
• Dr Dilip Ghosh, Director, NutriConnect
• Dr Vijaya Rajendran, Scientific & Regulatory Affairs Manager, Wyeth Australia
• Belinda Chapman, Senior Scientist, Food Science Australia
• Dr Shantanu Das, Product Development Manager, Riddet Institute,NZ
• Andrea Mortensen, Executive Director, Omega 3 Centre
• Barbara Meyer, Associate Professor, School of Health Sciences, University of Wollongong
• Dr Craig Patch, Innovations Manager, Clover Corporation

REGISTER BY 15/09/2009 AND SAVE $200.00 * click here FOR DETAILS *

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